Ann Institute oh Hotel Management and Catering Technology

» About Ann

	An Institution offering territory level education is a place of learning. It has men and women who have wisdom and courage with a vision of future. It has an enthusiastic, imaginative and creative faculty.
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» Academic Regulations

	Admission to the institute is open to all persons regardless of race, creed, colour, religion, gender, age, marital status, handicap or national origin who meet the admission requirement and basic qualification of the institute.
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» Admission

	Admission to the institute is open to all persons regardless of race, creed, colour, religion, gender, age, marital status, handicap or national origin who meet the admission requirement and basic qualification of the institute.
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STUDENT REFLECTION

Coming Soon

	TUV Certified
	We are TUV certified Institute of hotel management and catering technology.
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	Measuring Our Perfomance
	Admission to the institute is open to all persons regardless of race.
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Earn while Learn

Earning while learning is both informative and remunerative. It aids the learning process of the student. It helps the student in understanding the operations and human behaviour more effectively. The student skills on the job are honed. The students, after their class hours, could work in the training hotel to gain practical experience. This would add credits to their practical, real life experience and could earn their pocket money during leisure hours. This scheme is voluntary and is over and above the requisite practical and on-line job exposure as stipulated in the curriculum.