An extensive theoretical and practical training in the hospitality operational areas, Management subjects such as Communications, Marketing, Human Resources, Finances as well as related Technical subjects such as Food Science, Hygiene and Nutrition form part of the syllabus of the course. Since the hospitality industry calls for hard work, odd hours and sometimes even unpleasant experiences, there is great emphasis on the development of right attitude, values, discipline and personality, appropriate to prepare a person for service oriented career in the hospitality industry.